by Divine Domesticity on March 25th, 2007
Granted it is nearly summer and hot chocolate isn't exactly the first thing you reach for in balmy weather, but this stuff is amazing and I order you to try it!
Mexican Hot Chocolate
Makes 2 Servings
Ibarra Mexican Chocolate, 4 wedges
2 Cups Milk
1. Add milk to a heavy saucepan and heat over med-low heat.
2. Chop up 4 wedges of Ibarra chocolate. Add to warm milk. Stir until chocolate melts and is combined with milk. Drink it!