Before I leave though, I am sharing a recipe that my sister and I will be trying out, Upside-Down Cinnamon-Apple Coffee Cake. It's quick, it sounds delicious and that is about all I care about these days!
Thanks to everyone who has voted so far in the baby name poll in the sidebar. The results so far were not at all what I expected! It is fun to see what you guys like best. Before I leave for Texas I have a doctors appointment, so I'll finally find out what I have gained in the last month. I am going to be 30 weeks along this week, which is 7 1/2 months. According to the scale at my last doctor, I hadn't gained anything, but I have a feeling that will change. Let me just say that holy hell, I have a big belly and my pre-preg jeans no longer fit. Oh and I can no longer sit up or turn over in bed with out my husband helping me. Oh and please, don't ask how many times I have to get up a night to pee. Arg. See you in a few days!
Upside-Down Cinnamon-Apple Coffee Cake
1 1/2 cups chopped peeled apples
1 (12.4-oz.) can Pillsbury Refrigerated Cinnamon Rolls with Icing
1/2 cup pecan halves or pieces
2 tablespoons margarine or butter, melted
1/3 cup firmly packed brown sugar
2 tablespoons corn syrup
1 . Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2 . Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3 . In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4 . Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5 . Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.
Recipe from Pillsbury