My favorite fruit pie in the world

by Divine Domesticity on July 25th, 2007

Super Easy Rhubarb Pie
Makes several servings

4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
Ready made pie dough

1. Preheat oven to 450f. Place first dough in baking dish and form to your liking. Combine flour and sugar in a separate bowl. Add 1/4 of mix to the bottom of your pie crust. Add chopped rhubarb then add the rest of your flour/sugar mixture. Break up butter into small pieces and dot on top of rhubarb. Bake for 15 minutes on lowest rack. Reduce temperature to 350f and bake for 40-45 minutes. Drape pie loosely with tin foil once crust has browned to your liking to avoid burning. Serve warm with vanilla ice cream or at room temperature. Now go eat!


Deborah said...

That looks heavenly! I love rhubarb! Great pictures - love the steam! YUM!

Mom2fur said...

What a beautiful pie...almost too nice to eat! I make my daughter a strawberry/rhubarb pie every year. Maybe I'll adapt your recipe to include strawberries, it looks so yummy!

Culinarily Obsessed said...

Never had rhubarb, but the crust is gorgeous!

MommaBlogger said...

I thought I was the only one that liked rhubarb! It's my favorite, especially the green rhubarb. It's much sweeter. Mmmm, now I'm drooling.