by Divine Domesticity on July 23rd, 2007

Yesterday I made the delicious Peach Crisp featured at The Pioneer Woman Cooks! It was heavenly. I actually wasn't able to make the maple cream sauce since my FIL forgot to buy cream, but I substituted it with vanilla ice cream. Yum yum yum yum yum!

I highly recommend trying out ANY of Ree's recipes. They all look amazing.
Peach Crisp With Maple Cream Sauce
from The Pioneer Woman Cooks!

1 cup flour
½ c. sugar
½ firmly packed light brown sugar
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. salt
½ c. (one stick) butter, cut into bits
5-6 cups, peeled, sliced fresh peaches
Juice and grated zest of ½ lemon
2 T. maple syrup
*Maple cream Sauce, for serving

1. Preheat oven to 350. Combine flour, sugars, cinnamon, nutmeg and salt in medium bowl. Cut in butter with fork or pastry blender until mixture is the consistency of coarse meal. Place peaches in 9-inch square baking pan or smaller baking dish. Gently mix in lemon juice, rind and maple syrup. Top with crumb mixture. Cover tightly with foil and bake about 15 minutes. Remove foil and bake 20 to 30 minutes more or until top is crisp and brown. You might want to broil for a couple of minutes to ensure good color. Serve warm with maple cream sauce.

*Maple Cream Sauce

1 ½ cups whipping cream
5 T. maple syrup
3 T. light corn syrup

1. Combine all ingredients in heavy sauce pan; cook over moderate heat, stirring constantly until thickened and reduced by 1/3, approximately 20 minutes. Chill. Drizzle generously over Peach Crisp.


Carrisa said...

She really does have the best recipes. And I totally get to meet her this week!!! Jealouscakes!!!

Sorry, I keep bragging about it but I can't help it cuz I'm so darn excited!

I made her creamed corn last night. So good.

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Peabody said...

I love the idea of the maple!