by Divine Domesticity on August 20th, 2007
Are you ready for quite possibly the most simple recipe for ice cream ever?
Banana Ice Cream
Makes 2-4 servings
3-4 bananas (not too ripe)
And that is it!
I also added some caramel sauce and some mixed nut topping, but that isn't necessary as it is quite flavorful and delicious all on its own.
1. Slice the bananas into coins and lay on a piece of wax paper. Transfer to freezer and let them freeze for 1-2 hours.
2. Add the frozen banana slices to a food processor and process until creamy and extra smooth. This may take a few minutes. I had to stop a few times to scrape down the bowl. After the mixture was initially mixed and in very small pieces, I had to let it thaw for about 10 minutes when my processor blade wouldn't pick up the mixture as it was too hard. If this happens to you, just wait a few minutes and try processing again.
3. Eat within 2-3 days. Since this ice cream has no preservatives, it is best to eat it sooner rather than later. I prefer to eat it immediately after preparing. It should be the perfect soft-serve consistency after you finish processing it. Enjoy!