Possibly my favorite recipe from 2007 was...

by Divine Domesticity on January 6th, 2008

cornbread supremeCornbread Supreme! Oh Lordy. I think we've made this dish 4 or 5 times in the last two months. It is so gooooood. Especially with Calico Beans. Mmm. I think I may have to make it again this week. I'm getting cravings...Mmm.

//Updated: This recipe was edited 1-11-08 and is now correct.//

Cornbread Supreme
Makes one 9" x 13" pan

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream style corn
16 oz. container sour cream
4 eggs, slightly beaten
1 cup margarine or butter, melted
2 boxs Jiffy cornbread mix (7 1/2 oz. each)
2 cups shredded cheddar cheese (optional)

1. In a large bowl, combine cornbread mix, sour cream, butter, whole kernel corn, cream style corn, and eggs. Place in a lightly greased 9" x 13" baking dish and sprinkle with 2 cups shredded cheddar cheese. Bake at 350-f degrees for 45 to 50 minutes or until golden on top and cooked through. (My oven is old and I would say I cook it for 55-60 minutes)


foodiejudie said...

Horray, I am so happy that you are back!!! Your new blog is wonderful and Violet is a happy, beautiful welcome additon!
Looking forward to more inticing recipes..
aka Cda. Calling

Sarah said...

I LOVE this recipe, got the recipe from my aunt a few years ago, and it is a MUST MAKE whenever hubby makes his special slow-smoked ribs on a Saturday afternoon. The only thing I add to your recipe is a can of green chiles. It is also phenomenal (as you note) with a bowl of beans.

Bon Apetit!

MamaFeelgood said...

I just made this with a giant pot of Creamy white chicken chili this weekend for my family and guests. EVERYONE loved it from age 66 to age 2 and I had to give out the recipe.

Ali said...

Thank you for the feedback Sarah and MamaFeelgood! :)