Daily Recipe - Pina Colada Slush

by Divine Domesticity on February 7th, 2008

Pina Colada Slush
6-8 servings

1/2 pt. rum
1 (16 oz.) can cream of coconut
1 (46 oz.) can pineapple juice
1 liter 7-Up

1. Combine cream of coconut and pineapple juice; mix well. Add the rum. Freeze at least 24 hours. Spoon into glasses and add 7-Up.

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