by Divine Domesticity on February 7th, 2008
Pina Colada Slush
1/2 pt. rum
1 (16 oz.) can cream of coconut
1 (46 oz.) can pineapple juice
1 liter 7-Up
1. Combine cream of coconut and pineapple juice; mix well. Add the rum. Freeze at least 24 hours. Spoon into glasses and add 7-Up.