Daily Recipe - Salted Nut Roll Candy Bars

Salted Nut Roll Candy Bars
Makes one 9"x13" pan

1 (18.5 oz.) yellow cake mix with pudding
2/3 c. melted margarine
1 egg
3 c. miniature marshmallows

1 c. Rice Krispies cereal
1 c. salted peanuts, coarsely chopped
2/3 c. white corn syrup
1/2 c. margarine
2 tsp. pure vanilla extract
1 (12 oz.) package peanut butter chips

1. Preheat oven to 350-f degrees. Mix cake mix, 2/3 c. margarine, and egg. Pat into 9"x13" pan. Bake 12 to 15 minutes. Place marshmallows on top; return to oven until marshmallows puff up. Combine syrup, 1/2 cup margarine, vanilla and chips and melt over medium heat. Pour over puffed marshmallows. Mix topping ingredients; arrange on top and slightly press into syrup mixture. Refrigerate for about 1 hour, then cut into squares. Let set 10 minutes and then refrigerate.


Claire said...

OH! I have a recipe VERY similar to this, except that it uses peanut butter and not peanut butter chips. We call them payday bars. I love them. If you haven't made this, you really need to try, because you'll love it.

Olivia said...

This looks very interesting! I'll have to give it a try. I'm curious to see how the pudding mix tastes in this.