by Divine Domesticity on March 24th, 2008
Deanna aka Domestic Chicky. I hope she doesn't mind that I lovingly refer to this sort of recipe as 'trashy.' A lot of times, trashy food is really, really tasty.
Mexican Chicken Casserole
2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheese ( I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
1 bag nacho doritos
1. Pre-heat oven to 350-f degrees.
2. Combine all ingredients, except doritos, in a mixing bowl.
3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc...The chicken mixture would also make a great enchilada or burrito filling.