Daily Recipe - Old School Tuna Melts

by Divine Domesticity on March 27th, 2008

Another recipe from my mom. Comforting, cheesy and delicious.


Old School Tuna Melts
Makes about 8 to 1 dozen

Hamburger buns
4 hard boiled eggs, chopped
3 cans tuna, drained
12 oz Velveeta cheese, cut into small chunks
2 Tbsp. diced onion
2 Tbsp. diced red peppers (or even pimento, chopped)
Big spoonful of relish (optional, we don't put it in)
Miracle whip, add enough to have a good consistency

1. Preheat oven to 400-f degrees. Combine all ingredients except the buns. Line the bottom of a baking sheet with foil. Lay down bottoms of buns on top of the baking sheet lined with foil. Add filling to each bun, topping with the other part of your hamburger pun. Cover with foil tightly. (Bun will get too crunchy w/o foil). Bake for 20 minutes.

3 comments:

Queen B said...

Melted Velveeta gets me every time.

Rhiannon said...

I CRAVE stuff like this sometimes. Cheers to you for keeping it alive :)!

BC said...

Oh one of my all time favorites!!!!