Daily Recipe - Pear Cranberry Crumble

by Divine Domesticity on  March 19th, 2008

Shown without topping

From the Joy of Cooking:

Streusel Topping

2/3 cup AP flour
2/3 cup finely chopped walnuts or pecans
2/3 cup sugar
5 tbsp unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp. salt

1. Blend with a fork or pulse in a food processor until the mixture resembles coarse crumbs.

Pear Streusel Tart (modified for a crumble)

1.Peel, core, and slice 1/4" thick: 1 1/2lbs ripe pears

2.Measure 3 cups pears and toss with:
1/3 cup sugar
2 tbsp AP flour

3. Cover evenly with streusel.

4. Bake until the pears feel tender when pierced with a fork, 40 to 50 minutes. Let cool completely on a rack. Serve on the day it is made.

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