Daily Recipe - Chicken and Broccoli Casserole

Chicken and Broccoli Casserole
Makes 6 servings

2 boxes broccoli spears
1 roaster chicken, chicken pieces removed
2 cans cream of chicken soup
1 can mayo (use empty cream of chicken soup can)
1 tsp. paprika
2 c. shredded cheddar cheese
3 Tbsp. butter
1 c. dried breadcrumbs

1. Spray a 9“x13” baking dish.

2. Thaw and drain broccoli spears in a colander. Place in bottom of baking dish.

3. Tear apart roaster chicken. Add chicken pieces on top of broccoli.

4. Mix cream of chicken soup with mayo and paprika. Spread on chicken. Top with cheese.

5. Melt butter in skillet and add dried breadcrumbs. Mix.

6. Add breadcrumb mixture to top of cheese.

7. Bake at 350-f degrees for 30 minutes.

Recipe from my mom!


Mrs.Fussypants said...

My boys will love this!

nfarbotko said...

My MIL makes this and calls it "Chicken, Cheese and Trees." It's a great comfort food!

My Boaz's Ruth said...

Yikes. A can of mayonaise? It sounds yummy... But that sounds like a lot.

Anonymous said...

MBR: More Mayo = Yummy Food.

Use whatever amount you want if it bothers you.

Pam said...

My Boaz's Ruth - it's COMFORT Food. Comfort food isn't usually healthy.

I've been looking for this recipe for a long time and had a hard time finding it. Thanks Ali!!!