Daily Recipe - Corn Salsa Dip

Another very special, and very secret recipe. This one comes from my sister! She uses Miracle Whip. I use Mayo. I think it is a tomato/to-mah-toh thing.

Corn Salsa Dip
Makes many servings

¼ C. mayo
¼ C. sour cream
¼ C. salsa
1-2 C. shredded cheddar
1 can corn, drained
tortilla chips, for serving (Frito’s 'Scoops' also work well)

1. Mix mayo and sour cream. Add salsa, mix. Add corn and cheese. refrigerate. Its best to give it a couple of hours for the flavors to develop. Serve with tortilla chips or Frito's Scoops.

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