by Divine Domesticity on April 12th, 2008
So, don't tell anyone, but I nuked my brie in the microwave. I've actually made this in the oven as well, and from what I can tell, microwaving is a lot easier and faster. I nuked mine for about 45 seconds. Just keep an eye on it, and heat it in 15 second increments.
Sugar and Nut Glazed Brie
18-20 servings, depending on size of brie
1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans (I used walnuts)
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
1. In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
2. Preheat oven to 500 degrees F.
3. Place the brie on an oven proof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.