My Vintage Kitchen Special - Steak Pizza Aioli Sandwich

by Divine Domesticity on April 11th, 2008

The super funny girls over at My Vintage Kitchen posted a while back that they were changing URLs and they weren't taking their old recipes with them. I got their permission to post some of their recipes with a link to their new site, My Vintage Kitchen (now at Enjoy!

Steak Pizza Aioli Sandwich
Serves 4-6

1/2 cup olive oil
1/4 cup butter
1 1/2 lbs. beef round cut into thin strips (any good lean piece of steak)
1/2 lb mushrooms sliced (optional)
1/2 large onion chopped
2 cloves garlic
3/4 cup tomato juice
1/2 cup fresh parsley chopped
1/2 teaspoon fresh oregano
salt and fresh ground pepper
1 cup dry red wine
1/2 cup grated Parmesan cheese
4-6 hoagie rolls

1. In a skillet heat olive oil and butter. Add and quickly brown & remove from skillet beef round cut into thin strips. Add mushrooms to skillet and brown 3-5 minutes then remove. Add to skillet onion and garlic...brown 3-5 minutes. Stir in tomato juice, parsley, oregano, salt and pepper. Simmer for 30 minutes. Add wine and Parmesan cheese and simmer for 15 minutes. Add meat and mushrooms. Simmer 1 hour covered.

2. Serve this on a hoagie that has been toasted in the oven with a little olive oil brushed on it. A little Italian seasoning on the bread is also good. You can top with grated provolone or your favorite cheese.

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