by Divine Domesticity on May 3rd, 2008
Pound Cake with Ice Cream and Chocolate Sauce
Makes several servings
4 slices pound cake, 1-inch thick
1 pint ice cream, any flavor (I used Oreo)
Chocolate syrup (recommended: Hershey brand)
1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
Recipe from Rachael Ray