Daily Recipe - Pound Cake with Ice Cream and Chocolate Sauce

by Divine Domesticity on May 3rd, 2008

Pound Cake with Ice Cream and Chocolate Sauce
Makes several servings

4 slices pound cake, 1-inch thick
1 pint ice cream, any flavor (I used Oreo)
Chocolate syrup (recommended: Hershey brand)

1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

Recipe from Rachael Ray

3 comments:

Darla said...

Holy crap!

I lurves you!

Willie & Waylon said...

I used to eat this as a kid without the ice cream - just choclate syurp - also w/ angel food cake.

Sadie said...

Uhhh...

*drool*