Nutella Chocolate Turnovers

by Divine Domesticity on November 16th, 2008

It is sick how easy this recipe is. They are the perfect treat for a weekend breakfast. So very delicious and easy. I would recommend using a silpat baking sheet for these.

Ali's Nutella Chocolate Turnovers
Makes 8 servings

1 package puff pastry sheets, each sheet cut into 4 squares, 8 squares total
jar of Nutella
egg, mixed with a bit of milk or water for an egg wash

1. Preheat oven to 400-f degrees. Add one large spoonful of nutella to one side of the turnover, keeping it away from the edges of the puff pastry.

2. Using a brush, apply a think layer of egg wash to two edges of the puff pastry. Fold one end of puff pastry to the other, pinching the seams so they are closed tightly.

3. Brush egg wash over top of turnover. Sprinkle with sugar.

4. Place turnovers on top of a silpat baking sheet. Bake for 15-18 minutes, until nicely browned. Let cool and serve.

Recipe by me!


VeggieGirl said...

Easy, yet oh-so-satisfying.

Carla said...

These are calling to me right now!

Deborah said...

I do something similar with crescent rolls. Spread them with nutella, sprinkle with chopped hazelnuts then roll up and bake as directed. They look so elegant with the nuts and chocolate, no one knows how ridiculously simple it is! :D

Barbara said...

Nom Nom Nom Nom! I have to try these!

Hannah said...

oh my. those look way too cool. I could eat nutella everyday.