Pear Cranberry Crumble

by Divine Domesticity on November 10th, 2008
From the archives:

Cranberries are a delicious winter treat. Paired with pears (hee) they provide a delicious and tart counterpoint to the juicy pears.

Shown without topping

Pear Cranberry Crumble
Makes about 8 servings

Streusel Topping

2/3 cup AP flour
2/3 cup finely chopped walnuts or pecans
2/3 cup sugar
5 tbsp unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp. salt

1. Blend with a fork or pulse in a food processor until the mixture resembles coarse crumbs.

Pear Streusel Tart (modified for a crumble)

1.Peel, core, and slice 1/4" thick: 1 1/2lbs ripe pears

2.Measure 3 cups pears and toss with:

1/3 cup sugar
2 tbsp AP flour

3. Cover evenly with streusel.

4. Bake until the pears feel tender when pierced with a fork, 40 to 50 minutes. Let cool completely on a rack. Serve on the day it is made.

Recipe from the Joy of Cooking


VeggieGirl said...

Scrumptious crumble!!

Colleen said...

What a perfect fall dessert!

Anonymous said...

Oh, my. I can't tell you how delicious and pretty that looks.

Maria said...

Wow, this looks super tasty!!