Perfect Pumpkin Dip

by Divine Domesticity on November 6th, 2008
From the archives:


Wow this stuff is addicting. I just ate both those apples and am now wondering what I could possibly dip in this incredibly yummy pumpkin dip. Hmm...cookies? I'd better go try.

This would be perfect for a party alongside a tray of apples and misc. fruits to dip with. Better yet, it is kid friendly and a Cooking Light recipe!

Pumpkin Dip
12 Servings

3/4 cup (6 oz.) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
24 apple slices

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with apple.

Recipe courtesy of Cooking Light Annual Recipes 2004

9 comments:

VeggieGirl said...

Pumpkin dip?!?!??! Oooh, fabulous!

It's A Wonderful said...

Wow, that's interesting. I may have to try this.

tidymom said...

I made this about a month ago, it is YUMMY!! Great with apples or with graham crackers.

~Tidymom

Amy said...

I served this at my book club about a month ago. It is so so good! Everyone loved it and asked for the recipe.

Taeran said...

Hi Ali - wow, pumpkin dip?! I never thought such a thing existed.. but.. I'm kind of intrigued!! and it actually doesn't half look bad... might have to give that one a go!

Sandy said...

That sounds incredibly tasty! :)

Colleen said...

I have never seen this with maple syrup - what a great idea!

Sandra said...

I made this last month for my book club also, they loved it! It is so yummy! Thanks for sharing it again. Everyone should try it!

Summer said...

Just whipped this up this morning. Thanks for the recipe! I think my family will love it!