Cheesy Parmesan Italian Biscuits

by Divine Domesticity on December 17th, 2008


Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn't get much better.


Cheesy Parmesan Italian Biscuits
Makes about 10 biscuits

1 c. grated Parmesan (the kind in the green bottle)
2/3 c. mayo
a few tbsp. of fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits

1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.

2. Spread an equal amount of filling over all biscuits.

3. Bake 13-15 minutes, eat hot!

Recipe from my mom

4 comments:

StarvnRtist said...

Down South we have something called 'ugly biscuits'; these can be made with frozen (let thaw), canned or fresh biscuit and all you do is mix in shredded cheese, sausage or bacon....Mmm!!!

I will have to try yours.

Rhiannon said...

I imagine these would be good dipped in marinara. I only eat things I can dip. It's a rule.

Colleen said...

Oooh i will take your advice on these and make them soon!

Carrie said...

These biscuits look delicious and the recipe is way to easy to pass up, we are going to try these today! Thank you!