by Divine Domesticity on December 17th, 2008
Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn't get much better.
Cheesy Parmesan Italian Biscuits
Makes about 10 biscuits
1 c. grated Parmesan (the kind in the green bottle)
2/3 c. mayo
a few tbsp. of fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits
1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
2. Spread an equal amount of filling over all biscuits.
3. Bake 13-15 minutes, eat hot!
Recipe from my mom