Mexican Chicken Casserole

by Divine Domesticity on December 7th, 2008

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious!

Mexican Chicken Casserole
Serves 4-6

2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.


3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc.
The chicken mixture would also make a great enchilada or burrito filling.

Recipe from my pal Deanna 

6 comments:

Colleen said...

This looks GREAT! And you are right - gotta have food like this every once in awhile!

Karly said...

Mm, that looks yummy!

care-in said...

I made this last night and it is so yummy! I linked it up on my blog!

Tarah at Genesis of a Cook said...

Mmm, looks so cheesy and delicious!! ;D

'Sister' said...

Hlad I found this site. wonderful. tx, javamanjoe

Amy said...

We eat this and make it sound even less fancy by calling it what it is..Dorito Casserole. YUM!