Featured Recipe From the Archives: Simple Rhubarb Pie

by Divine Domesticity on February 2nd, 2009


Super Easy Rhubarb Pie
Makes several servings

4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
Ready made pie dough

1. Preheat oven to 450f. Place first dough in baking dish and form to your liking. Combine flour and sugar in a separate bowl. Add 1/4 of mix to the bottom of your pie crust. Add chopped rhubarb then add the rest of your flour/sugar mixture. Break up butter into small pieces and dot on top of rhubarb. Bake for 15 minutes on lowest rack. Reduce temperature to 350f and bake for 40-45 minutes. Drape pie loosely with tin foil once crust has browned to your liking to avoid burning. Serve warm with vanilla ice cream or at room temperature. Now go eat!

Recipe from my mom.


3 comments:

~moe~ said...

I can't wait for rhubarb season again! YAY!

VeggieGirl said...

Mmm, scrumptious!!

Hannah said...

i've never had rhubard - i need to try it!