Pineapple Glazed Meatloaf

by Divine Domesticity on July 29th, 2009

This one was woah-my-God good.  It is now our go-to meatloaf, that is for sure.

I tried this recipe on the recommendation of a pal over on Twitter. I never would have imagined that a fellow WoW nerd would introduce me to the best meafloaf I've ever made. The internet is wild.

Pineapple Glazed Meatloaf
Makes 6-8 servings

1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves (Or apricot-pineapple preserves)

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9" x 5" loaf pan.
3. Bake in preheated oven for 50 minutes. (I had to cook longer because my oven is older.)
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Recipe from

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