by Ali at Divine Domesticity on July 10th, 2009
These are completely addictive. Don't say I didn't warn you.
If you are the treat making and giving kind, I recommend keeping these ingredients on hand.
They take very little effort, they make a ton so you will have some leftovers for yourself, and if you slip them into a glassine bag or into a nice tin, you have a tasty treat for a friend.
Rolo Pecan Candies
Makes many servings
2 bags rolos
1 bag mini pretzels
bag of pecans
1. Preheat oven to 250-f degrees. Line a baking sheet with foil. Spread pretzels over baking sheet in one even layer. Add one rolo to each mini pretzel. Bake for 4 minutes.
2. Remove from oven and immediately add a pecan to the top of the rolo, squishing down. Let cool for a few minutes, then transfer baking sheet to fridge to chill for 10 minutes. Remove and store in a sealed container.
It has been several years since I first made these and I'm not sure where I got the recipe from originally. All I know is it is all over the internet, so thanks to whomever posted this recipe first. It is awesome!