Sweet Chicken Bacon Wraps

by Ali at Divine Domesticity on July 9th, 2009

Talk about taking my time -- I made these Sweet Chicken Bacon Wraps several years ago during the football season and I'm just now posting them. Sheesh!

My husband loved these, I thought they were tasty, but not a WOW. Perhaps a bit less chili powder and I'd be more of a fan.

Either way, they'd be a tasty addition to your next party or family get together. Enjoy!

Sweet Chicken Bacon Wraps
Makes 12-15 wraps

4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

1. Preheat oven to 350 degrees F.

2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

Recipe from Paula Deen and The Food Network

3 comments:

Jamie said...

I agree with you - I've made this recipe a couple times now, and I just can't seem to make it fantastic. It's just okay.

Barbara said...

That looks deliciously addictive. I'm going to make these the next time we have friends over for dinner.

Mandy said...

Looks and sounds great. I don't knwo what it is about little poppers... I just love appetizers!!